2025
Deer Season Price List
HOURS:
Nov 3rd - Nov 14th
Monday -Friday
8:30AM-5:30PM
Saturday
8AM-11AM
Sunday - CLOSED
Nov 15th - Nov 25th
Monday - Sunday 9am - 7pm
STARTING Nov 26th to Jan 24th
Monday - Friday 9am - 5pm
Saturday 8am - Noon
CLOSED Sunday
*CLOSED 27th and 28th*
If you are calling in regards to your deer order, we MUST HAVE YOUR DEER NUMBER to locate the status of your order. This number is located on the check in card we provided you when you dropped your deer off. We appreciate your cooperation and wish you a safe and successful hunt.
FACTORS THAT COULD AFFECT THE CARCASS WEIGHT
AND THE AMOUNT OF DEER YOU GET BACK AFTER PROCESSING:
FAT DEER - Fatter deer yield heavier carcasses, but more fat which is trimmed off during processing.
SHOTS - More holes means more damage, which means more loss due to trimming. If shot in the rump or loin shots destroy a lot of edible meat and can ruin entire muscles. You lose large amounts of meat due to bone splinters in hind leg and shoulders.
OTHER FACTORS - As deer chill, they lose moisture and their weight decreases.
SKINNING & PROCESSING $130.00/DEER
(THIS IS FOR BASIC PROCESSING - ANY SPECIALITY ITEMS ORDERED IS AN ADDITIONAL FEE - SEE BELOW FOR PRICES)
Removal of Horns $5.00/DEER
Headless Deer (All Hide NOT Removed) $25.00/DEER
CAPING FOR MOUNTS AVAILABLE As Time Allows $100.00/DEER
ALL FRESH MEAT WILL BE READY IN APPROX. ONE WEEK & MUST BE
PICKED UP AT THAT TIME!!
WE WILL CALL YOU AT THE PHONE NUMBER YOU PROVIDED AT DROP OFF!
There will be a storage fee of $10.00 per day after the 10th day we notified you.
This will include us talking to, left a voicemail and/or sent a text message to whatever number is provided to us on drop off day.
SPECIALTY ITEMS
ALL PRICES ON TOTAL RAW WEIGHT PRICES SUBJECT TO CHANGE
SUMMER SAUSAGE $3.00
SUMMER SAUSAGE W/CHEESE & JALAPENOS $4.10
SLIM JIMS (DEER STICKS) $4.50
SLIM JIMS W/CHEESE & JALAPENOS $5.10
BREAKFAST SAUSAGE $3.40
BRATWURST $3.60
BRATWURST W/CHEESE $3.99
GRINDING & PACKAGING FOR BURGER $1.00 lb ($10 minimum)
10 POUND MININUM OF DEER MEAT PER SELECTION
PRICE INCLUDES ALL SEASONING, CASINGS, SMOKING & VACUM PACKING
** PLEASE NOTE:
WITH THE INCREASE IN COST OF MEAT -
THE SPECIALITY PRICES ARE SUBJECT
TO CHANGE AT ANYTIME **
"PLEASE ALLOW THREE TO FIVE MONTHS FOR FINISHED SMOKED MEATS"
WE WILL GIVE YOU A CALL WHEN YOUR SPECIALTY MEATS ARE READY.
STORAGE FEE OF $10/PER DAY WILL BE ADDED 10 DAYS AFTER YOU HAVE BEEN NOTIFIED THAT YOUR DEER MEAT IS READY FOR PICKUP. (PHONE, TEXT OR VOICEMAIL)
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Share the Harvest
2025 -
Due to the CWD guidelines we will not be taking part in the Share the Harvest Program.
WE WELCOME CLEAN, BONELESS TRIM FROM DEER YOU PROCESSED DURING OUR REGULAR BUSINESS HOURS.
WE WILL MAKE ANY OF OUR REGULAR VENISON PRODUCTS FROM CARRY IN TRIM AT $5.00 ADDITIONAL CHARGE TO ALLOW FOR HANDLING & WEIGH IN.
Guidelines for bringing in boneless deer meat for specialty items:
1. No black trash bags
2. No scented trash bags
3. ALL TRIM MUST BE PLACED IN 2 GALLON CLEAR ZIP LOCK BAGS AND/OR WEIGH NO MORE THAN 20 LB EACH BAG.
4. No loose meat in a cooler
5. No loose meat on ice
6. Save money by deboning ALL of the meat into pieces no bigger then your fist
7. Don't add water to the meat
Get in Touch
11657 E Englewood Rd Ashland MO 65010
(573) 657-2501 or (573) 214-1813 Chris' Cell
